Monstera Deliciosa (Cheese Plant / Swiss Cheese Plant) - Various Sizes

Botanical name, Monstera deliciosa, commonly known as a Cheese Plant or Swiss Cheese Plant - these guys grow so well and in various conditions. This is a young Swiss Cheese Plant with leaves that are currently heart-shaped and as they mature the leaves will split (which is known as fenestration).

The Monstera (Swiss Cheese Plant) can grow to monster sizes, so keep re-potting it yearly to encourage further root formation and growth. With its gorgeous foliage, it’s a real statement piece, wherever you put it. The Monstera deliciosa is native to Panama, through to southern Mexico and the name deliciosa references the delicious fruits they can produce, tasting a mix between banana and pineapple.

Hardiness: Very hardy and easy to care for

Watering: Water when the top inch of soil feels dry (approximately once a week)

Light: Keep in a bright location but not in direct sunlight

Feeding: Use liquid plant feed every two weeks in Spring and Summer

Growth rate: 1-2 foot a year

Toxicity: Toxic to pets and humans if eaten

Repotting: Repot once a year to encourage further growth

Extra tips: Mist the air surrounding the leaves occasionally and keep them dust free